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Buttermilk Dressing

3 tablespoons extra virgin olive oil
2 tablespoons lemon juice5 tablespoons buttermilk
2 tablespoons coarsely chopped parsley

In a small bowl, whisk together the olive oil and lemon juice. Whisk in the buttermilk and parsley. The dressing will keep, covered, in the refrigerator for 3 days.